Spanish Garlic Soup (Sopa de Ajo) - Vegan Version
A comforting and flavorful Spanish Garlic Soup made vegan. This simple soup is perfect for a quick and warming meal.
Ingredients
- 3 tablespoons Olive Oil
- 8 cloves Garlic
- 6 cups Vegetable Broth
- 1 teaspoon Smoked Paprika
- 4 slices Bread
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add sliced garlic and cook until fragrant and lightly golden, about 2 minutes.
- 3Stir in smoked paprika and cook for another minute.
- 4Pour in vegetable broth and bring to a simmer.
- 5Add bread slices and simmer for 10 minutes, or until the bread is softened.
- 6Season with salt and pepper to taste.
- 7Garnish with fresh parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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