Spanish Garlic Soup (Sopa de Ajo) - Vegan Version

Ingredients

• 3 tablespoons Olive Oil
• 8 cloves Garlic
• 6 cups Vegetable Broth
• 1 teaspoon Smoked Paprika
• 4 slices Bread
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Parsley

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add sliced garlic and cook until fragrant and lightly golden, about 2 minutes.
3. 3Stir in smoked paprika and cook for another minute.
4. 4Pour in vegetable broth and bring to a simmer.
5. 5Add bread slices and simmer for 10 minutes, or until the bread is softened.
6. 6Season with salt and pepper to taste.
7. 7Garnish with fresh parsley before serving.

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