Spanish Garlic Soup (Sopa de Ajo)

Ingredients

• 4 tbsp Olive Oil
• 8 cloves Garlic
• 4 slices Day-Old Bread (crusty)
• 1 tsp Smoked Paprika
• 4 cups Vegetable Broth
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Parsley (chopped, for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a pot over medium heat.
2. 2Add sliced garlic and cook until golden brown and fragrant, about 2-3 minutes.
3. 3Add bread slices and cook until lightly toasted, about 2 minutes per side.
4. 4Stir in smoked paprika and cook for another minute.
5. 5Pour in vegetable broth. Bring to a simmer and cook for 10 minutes.
6. 6Season with salt and pepper to taste. Serve hot, garnished with parsley.

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