Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

• 1 lb Large shrimp
• 6 cloves Garlic
• 1/2 cup Olive oil
• 2 tbsp Dry sherry
• 1/4 tsp Red pepper flakes
• 2 tbsp Fresh parsley
• 1/2 tsp Salt

Instructions

1. 1Prepare the 1 lb large shrimp by peeling and deveining them. Gently pat the shrimp completely dry with paper towels.
2. 2Thinly slice the 6 cloves of garlic.
3. 3Place a 10-inch skillet over medium heat (350°F / 175°C). Add the 1/2 cup of olive oil and let it warm for 1 minute.
4. 4Add the sliced garlic and 1/4 teaspoon of red pepper flakes to the warm olive oil. Cook, stirring constantly, until the garlic is fragrant and just beginning to turn golden, about 1 minute. Do not let the garlic burn.
5. 5Add the prepared 1 lb large shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until the shrimp turn pink and opaque. The internal temperature should reach 145°F (63°C).
6. 6Pour in the 2 tablespoons of dry sherry and stir. Let it bubble and cook for 1 minute, allowing the alcohol to evaporate.
7. 7Season the shrimp with 1/2 teaspoon of salt.
8. 8Remove the skillet from the heat. Garnish generously with the 2 tablespoons of fresh parsley. Serve immediately.

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