Spanakopita Triangles (Spinach Pie)

Ingredients

• 1 package (10 oz) Frozen spinach
• about 225 g Feta cheese
• 1 cup Ricotta cheese
• 2 large Eggs
• 4 medium Green onions
• 2 tbsp Fresh dill
• 1 package (16 oz) Phyllo dough
• 0.5 cup Olive oil
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Thaw spinach completely and squeeze out excess water.
3. 3In a large bowl, combine spinach, feta cheese, ricotta cheese, eggs, chopped green onions, and dill. Season with salt and pepper.
4. 4Lightly brush a baking sheet with olive oil.
5. 5Lay one sheet of phyllo dough on the baking sheet. Brush with olive oil. Repeat with 5 more sheets of phyllo dough.
6. 6Spread the spinach filling evenly over the phyllo dough.
7. 7Cover with 6 more sheets of phyllo dough, brushing each sheet with olive oil.
8. 8Using a sharp knife, cut the spanakopita into triangles.
9. 9Bake for 30-35 minutes, or until golden brown and crispy.

Related Guides