Spanakopita Stuffed Chicken Breasts
Chicken breasts filled with a savory spinach and feta mixture, inspired by the classic Greek spanakopita. A sophisticated and flavorful twist on a simple chicken dish.
Ingredients
- 4 6-oz Chicken breasts
- about 285 g Frozen spinach
- about 113 g Feta cheese
- 1/2 cup Ricotta cheese
- 1 large Egg
- 2 each Green onions
- 2 tablespoons Fresh dill
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Thaw the frozen spinach and squeeze out any excess liquid.
- 3In a medium bowl, combine the spinach, feta cheese, ricotta cheese, egg, chopped green onions, chopped dill, salt, and pepper.
- 4Cut a pocket into each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through.
- 5Stuff each chicken breast with the spinach and feta mixture.
- 6Drizzle olive oil over the stuffed chicken breasts.
- 7Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- 8Let rest for 5 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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