Spanakopita Stuffed Chicken Breasts
Chicken breasts filled with a savory spinach and feta mixture, inspired by the classic Greek spanakopita. A sophisticated and flavorful twist on a simple chicken dish.
Ingredients
- 4 6-oz Chicken breasts
- 10 oz Frozen spinach
- 4 oz Feta cheese
- 1/2 cup Ricotta cheese
- 1 large Egg
- 2 each Green onions
- 2 tablespoons Fresh dill
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Thaw the frozen spinach and squeeze out any excess liquid.
- 3In a medium bowl, combine the spinach, feta cheese, ricotta cheese, egg, chopped green onions, chopped dill, salt, and pepper.
- 4Cut a pocket into each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through.
- 5Stuff each chicken breast with the spinach and feta mixture.
- 6Drizzle olive oil over the stuffed chicken breasts.
- 7Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- 8Let rest for 5 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.