Spanakopita Oatmeal

Ingredients

• 2 cups Rolled Oats
• 4 cups Vegetable Broth
• about 285 g Frozen Spinach
• about 113 g Feta Cheese
• 2 tablespoons Fresh Dill
• 1 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Bring vegetable broth to a boil in a medium saucepan.
2. 2Add rolled oats and reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
3. 3Stir in frozen spinach and cook until wilted, about 3 minutes.
4. 4Remove from heat and stir in feta cheese, fresh dill, lemon juice, olive oil, salt, and pepper.
5. 5Divide into bowls and serve immediately.

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