Spam Musubi with Furikake

Ingredients

• 1 can Spam (low sodium)
• 4 cups Cooked Sushi Rice
• 4 sheets Nori Seaweed Sheets
• 2 tbsp Furikake Seasoning (soy-free)
• 1 tbsp Coconut Aminos

Instructions

1. 1Slice the 1 can Spam (low sodium) into 8 equal pieces, about 1/4-inch thick.
2. 2Heat a 10-inch skillet over medium heat (350°F / 175°C). Add the 8 Spam slices and cook for 3-4 minutes per side, until golden brown and slightly crispy. While cooking, drizzle the 1 tbsp Coconut Aminos over the Spam slices.
3. 3Prepare your work surface by placing one sheet of 4 sheets Nori Seaweed Sheets with the shiny side down. If using a musubi mold, have it ready. If forming by hand, have a small bowl of water to moisten your hands.
4. 4Fill your musubi mold or shape by hand a block of the 4 cups Cooked Sushi Rice that fits neatly onto the nori sheet. The rice should be about 3/4-inch thick.
5. 5Place one slice of the fried Spam on top of the formed rice block.
6. 6Sprinkle the Spam generously with the 2 tbsp Furikake Seasoning (soy-free).
7. 7Carefully fold the nori seaweed sheet up and around the rice and Spam. Press gently to seal the edge of the nori to the rest of the sheet, creating a neat rectangular package. Repeat steps 3-7 for the remaining Spam, rice, nori, and furikake to make 4 Spam Musubi.

Substitutions

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