Soy-Free Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)

Ingredients

• 1.5 lbs Firm White Fish (e.g., Tuna, Swordfish)
• 2 tbsp Coconut Oil
• 1 large Onion
• 2-3 each Green Chilies
• 3 cloves Garlic
• 1 inch Ginger
• 4-5 pieces Goraka (Dried Brindle Berry)
• 1 tsp Turmeric Powder
• 1 tsp Chili Powder
• 10 leaves Curry Leaves
• 1 stick Cinnamon Stick
• 1 cup Water
• 1 tsp Salt

Instructions

1. 1Cut the fish into 1-inch cubes.
2. 2Heat coconut oil in a clay pot or heavy-bottomed pan.
3. 3Add chopped onion, green chilies, garlic, and ginger. Sauté until fragrant, about 3 minutes.
4. 4Add goraka, turmeric powder, chili powder, curry leaves, and cinnamon stick.
5. 5Add the fish pieces and gently stir to coat with the spices.
6. 6Pour in water, bring to a simmer, then reduce heat to low.
7. 7Cover and cook for 25-30 minutes, or until fish is cooked through and the sauce has thickened.
8. 8Season with salt to taste. Serve hot with rice.

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