Soy-Free Korean Rice Porridge (Dakjuk)

Ingredients

• 1 cup Cooked Rice
• 6 cups Chicken Broth (soy-free)
• 1 cup Shredded Chicken (cooked)
• 0.5 cup Carrot
• 0.5 cup Onion
• 2 cloves Garlic
• 1 teaspoon Sesame Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground White Pepper

Instructions

1. 1Rinse the cooked rice in a sieve under cold water.
2. 2In a large pot, combine the chicken broth, rinsed rice, shredded chicken, diced carrot, diced onion, and minced garlic.
3. 3Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice has broken down and the porridge has thickened to your desired consistency.
4. 4Stir in sesame oil, salt, and white pepper.
5. 5Ladle the porridge into bowls and serve hot.

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