Soy-Free Haupia Parfaits with Granola and Berries
A layered breakfast parfait with creamy haupia (coconut pudding), crunchy granola, and fresh berries. This version ensures that all ingredients are soy-free for allergy safety.
Ingredients
- 2 cups Haupia (Coconut Pudding)
- 1 cup Soy-Free Granola
- 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
- 0.25 cup Shredded Coconut
- to taste Maple Syrup (optional)
- 2 cups Coconut Milk
- 0.25 cup Cornstarch
- 0.25 cup Sugar
Instructions
- 1To prepare the haupia, whisk together coconut milk, cornstarch, and sugar in a saucepan.
- 2Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency. Let cool.
- 3In each parfait glass, layer haupia, soy-free granola, and mixed berries. Repeat layers.
- 4Top with shredded coconut and drizzle with maple syrup, if desired.
- 5Serve immediately or chill for later.
Substitutions
Regular Granola → Soy-Free Granola
To avoid soy which is commonly found in granola ingredients. Ensure the chosen granola is certified soy-free.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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