South African Bobotie (Peanut-Free)
A flavorful South African dish made with spiced minced meat and a savory custard topping, baked to golden perfection.
Ingredients
- about 910 g Ground beef
- 1 large Onion
- 3 cloves Garlic
- 2 tablespoons Curry powder
- 1/2 teaspoon Turmeric
- 1 teaspoon Garam masala
- 1/2 cup Dried apricots
- 1/4 cup Raisins
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 3 large Eggs
- 1 cup Milk
- 2 Bay leaves
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat.
- 3Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- 4Stir in curry powder, turmeric, and garam masala. Cook for 1 minute more.
- 5Add dried apricots, raisins, apple cider vinegar, and Worcestershire sauce to the skillet. Simmer for 10 minutes.
- 6Transfer the mixture to a baking dish. Insert bay leaves into the meat mixture.
- 7In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
- 8Pour the egg mixture over the meat mixture.
- 9Bake for 30-40 minutes, or until the custard is set and golden brown.
- 10Serve hot with yellow rice and chutney.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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