South African Bobotie (Peanut-Free)

Ingredients

• 2 pounds Ground beef
• 1 large Onion
• 3 cloves Garlic
• 2 tablespoons Curry powder
• 1/2 teaspoon Turmeric
• 1 teaspoon Garam masala
• 1/2 cup Dried apricots
• 1/4 cup Raisins
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 3 large Eggs
• 1 cup Milk
• 2 Bay leaves
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat.
3. 3Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. 4Stir in curry powder, turmeric, and garam masala. Cook for 1 minute more.
5. 5Add dried apricots, raisins, apple cider vinegar, and Worcestershire sauce to the skillet. Simmer for 10 minutes.
6. 6Transfer the mixture to a baking dish. Insert bay leaves into the meat mixture.
7. 7In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
8. 8Pour the egg mixture over the meat mixture.
9. 9Bake for 30-40 minutes, or until the custard is set and golden brown.
10. 10Serve hot with yellow rice and chutney.

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