South African Biltong (Air-Dried Beef)

Ingredients

• 2 lbs Beef (Silverside or Topside)
• 2 tbsp Coriander Seeds
• 1 tbsp Black Peppercorns
• 2 tbsp Sea Salt
• 1 tbsp Brown Sugar
• 1 tsp Baking Soda
• 1/2 cup Apple Cider Vinegar
• 1/4 cup Worcestershire Sauce

Instructions

1. 1Combine crushed coriander seeds, black peppercorns, sea salt, brown sugar, and baking soda in a bowl.
2. 2Rub the spice mixture all over the beef strips.
3. 3Place the spiced beef strips in a container. Pour apple cider vinegar and Worcestershire sauce over them. Marinate in the refrigerator for 12-24 hours.
4. 4Remove the beef strips from the marinade and pat dry.
5. 5Hang the beef strips in a cool, dry, well-ventilated area or a dehydrator for 3-5 days, or until dried to your liking.

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