Soto Ayam (Indonesian Chicken Soup - Soy-Free)

Ingredients

• 1.5 lbs Chicken Thighs
• 8 cups Chicken Broth
• 4 oz Rice Noodles
• 2 teaspoons Turmeric
• 2 teaspoons Ginger
• 3 cloves Garlic
• 1 stalk Lemongrass
• 4 leaves Kaffir Lime Leaves
• 1 inch Galangal
• 3 medium Shallots
• 1 tablespoon Coconut Oil
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 4 wedges Lime Wedges
• 2 stalks Scallions

Instructions

1. 1In a large pot, heat coconut oil over medium heat.
2. 2Add minced shallots, garlic, ginger, and turmeric to the pot and sauté until fragrant.
3. 3Add lemongrass, kaffir lime leaves, and galangal to the pot.
4. 4Add the chicken thighs and chicken broth to the pot.
5. 5Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through.
6. 6Remove the chicken from the pot and shred the meat.
7. 7Return the shredded chicken to the pot.
8. 8Add the rice noodles to the soup and cook until tender.
9. 9Season with salt and pepper to taste.
10. 10Serve hot, garnished with lime wedges and sliced scallions.

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