Sorghum Salad with Mango and Mint

Ingredients

• 1 cup Sorghum
• 3 cups Water
• 2 ripe Mango
• 1 Red bell pepper
• 0.25 Red onion
• 0.25 cup Mint
• 3 tbsp Lime juice
• 2 tbsp Olive oil
• 1 tsp Agave nectar
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Rinse sorghum and combine with water in a pot. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until sorghum is tender. Drain and let cool.
2. 2Dice mango, red bell pepper, and red onion. Chop mint.
3. 3In a large bowl, combine cooked sorghum, mango, red bell pepper, red onion, and mint.
4. 4In a small bowl, whisk together lime juice, olive oil, agave nectar, salt, and pepper.
5. 5Pour dressing over salad and toss to combine. Serve chilled.

Related Guides