Sopa Dourada (Dairy-Free Golden Soup)

Ingredients

• 4 cups Vegetable Broth
• 2 large Eggs
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Mint
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Pour the 4 cups of Vegetable Broth into a medium saucepan. Place the saucepan over high heat and bring the broth to a rolling boil, which is when many large bubbles rapidly rise to the surface. This should take about 5 to 7 minutes.
2. 2While the broth is heating, crack the 2 large Eggs into a medium bowl. Add the 1 tbsp Lemon Juice, 0.5 tsp Salt, and 0.25 tsp Black Pepper to the bowl with the eggs. Whisk everything together until the mixture is well combined and slightly frothy.
3. 3Once the broth is boiling, reduce the heat to medium-low to maintain a gentle simmer. Very slowly, begin to drizzle the whisked egg mixture into the simmering broth. Stir the broth continuously with a fork or whisk as you drizzle to create thin egg strands. Continue this for about 1 to 2 minutes, until all the egg mixture has been added and forms strands.
4. 4Remove the saucepan from the heat. Stir in the 2 tbsp Fresh Mint. The soup is now ready to serve.
5. 5Serve the Sopa Dourada immediately.

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