Sopa de Cação (Dogfish Soup)

Ingredients

• about 450 g Dogfish fillets (skinless)
• about 680 g Potatoes (peeled and diced)
• 1 medium Onion (diced)
• 3 cloves Garlic (minced)
• 2 tbsp Tomato paste
• 6 cups Chicken broth
• 0.5 cup Fresh cilantro (chopped)
• 3 tbsp Olive oil
• 4 slices Crusty bread (for serving)
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. 2Add tomato paste and cook for 2 minutes, stirring constantly.
3. 3Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. 4Add the dogfish fillets and cook until they are cooked through and flake easily with a fork, about 8-10 minutes.
5. 5Stir in fresh cilantro. Season with salt and pepper to taste.
6. 6Serve hot with slices of crusty bread.

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