Sombi (Rice Porridge with Baobab)
A comforting Senegalese rice porridge flavored with baobab fruit powder, offering a tangy and slightly sweet flavor. This version uses coconut milk instead of dairy for a creamy texture.
Ingredients
- 1 cup White Rice
- 4 cups Water
- 1 cup Full-Fat Coconut Milk
- 2 tablespoons Baobab Fruit Powder
- 2 tablespoons Sugar
- 1/4 teaspoon Pinch of Salt
Instructions
- 1Rinse the rice under cold water.
- 2In a saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is very soft and the water is mostly absorbed.
- 3Stir in the coconut milk, baobab fruit powder, sugar, and salt. Cook for another 5 minutes, stirring occasionally, until the porridge is creamy and the flavors are well combined.
- 4Serve warm. Garnish with shredded coconut or a sprinkle of baobab powder if desired.
Substitutions
Dairy Milk → Full-Fat Coconut Milk
Dairy Free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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