Socca Chips with Herbes de Provence
Crispy chickpea flour pancakes cut into chips and seasoned with Herbes de Provence. A naturally gluten-free snack from Nice.
Ingredients
- 1 cup Chickpea flour
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Herbes de Provence
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C (230°C).
- 2In a bowl, whisk together chickpea flour, water, olive oil, Herbes de Provence, salt, and pepper until smooth.
- 3Pour the batter onto a well-oiled baking sheet.
- 4Bake for 15-20 minutes, or until the edges are crispy and golden brown.
- 5Let cool slightly, then cut into chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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