Sobolo (Hibiscus Drink)
A refreshing and tangy drink made from dried hibiscus flowers, flavored with ginger, pineapple, and other spices. A popular beverage enjoyed chilled, especially during hot weather.
Ingredients
- 1 cup Dried Hibiscus Flowers
- 6 cups Water
- 2 tablespoons Ginger
- 1 cup Pineapple
- 5 whole Cloves
- 1/2 cup Sugar
Instructions
- 1Rinse the hibiscus flowers thoroughly.
- 2In a large pot, combine the hibiscus flowers, water, grated ginger, chopped pineapple, and cloves.
- 3Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4Remove from heat and let cool completely.
- 5Strain the mixture through a fine-mesh sieve or cheesecloth to remove solids.
- 6Add sugar to taste and stir until dissolved.
- 7Chill in the refrigerator before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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