S'mores Quesadillas

Ingredients

• 4 each Large flour tortillas
• about 113 g Milk chocolate bars
• 1 cup Marshmallows
• 2 tbsp Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Take 4 large flour tortillas and spread a thin layer of butter on one side of each tortilla.
2. 2Place 1 large flour tortilla, butter-side down, in a 25.4 cm non-stick skillet over medium heat (176.7°C/175°C).
3. 3Evenly sprinkle 1/4 of the milk chocolate bars (broken into pieces) and 1/4 cup of marshmallows over the tortilla in the skillet.
4. 4Place a second large flour tortilla on top, butter-side up.
5. 5Cook for 2 to 3 minutes, or until the bottom tortilla is golden brown and the chocolate and marshmallows are starting to melt.
6. 6Carefully flip the quesadilla and cook the other side for 2 to 3 minutes, or until golden brown and the marshmallows are puffed and gooey.
7. 7Remove the cooked quesadilla from the skillet and let it cool slightly on a cutting board for 1 minute before slicing into wedges and serving.

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