Smoked Salmon & Avocado Crostini (Dairy-Free)

Name: Smoked Salmon & Avocado Crostini (Dairy-Free)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 loaf Baguette; 2 tablespoons Olive oil; 4 ounces Smoked salmon; 2 medium Avocado; 1 tablespoon Lemon juice; 2 tablespoons Fresh dill; 2 tablespoons Dairy-free mayonnaise; 0.25 teaspoon Salt; 0.25 teaspoon Black pepper

Elegant and flavorful crostini featuring smoked salmon, creamy avocado, and a dairy-free dill sauce.

30m4 servings

Contains eggContains wheatContains fishDAIRY-free

280 cal|12g protein|25g carbs|15g fat|4g fiber

Ingredients

1 loaf Baguette
2 tablespoons Olive oil
about 113 g Smoked salmon
2 medium Avocado
1 tablespoon Lemon juice
2 tablespoons Fresh dill
2 tablespoons Dairy-free mayonnaise
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C.
2Slice baguette into 1.27 cm thick rounds.
3Brush baguette slices with olive oil and bake for 8-10 minutes, or until lightly golden.
4In a bowl, mash avocado with lemon juice, salt, and pepper.
5In a separate bowl, combine dairy-free mayonnaise and fresh dill.
6Top each crostini with mashed avocado, smoked salmon, and a dollop of dairy-free dill sauce. Serve immediately.

Substitutions

Mayonnaise → Dairy-free mayonnaise(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.