Smoked Salmon & Avocado Crostini (Dairy-Free)
Elegant and flavorful crostini featuring smoked salmon, creamy avocado, and a dairy-free dill sauce.
20m prep + 10m cook4 servings
Contains eggContains wheatContains fishDAIRY-free
280 cal|12g protein|25g carbs|15g fat|4g fiber
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 4 ounces Smoked salmon
- 2 medium Avocado
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill
- 2 tablespoons Dairy-free mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Slice baguette into 1/2-inch thick rounds.
- 3Brush baguette slices with olive oil and bake for 8-10 minutes, or until lightly golden.
- 4In a bowl, mash avocado with lemon juice, salt, and pepper.
- 5In a separate bowl, combine dairy-free mayonnaise and fresh dill.
- 6Top each crostini with mashed avocado, smoked salmon, and a dollop of dairy-free dill sauce. Serve immediately.
Substitutions
Mayonnaise → Dairy-free mayonnaise(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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