Smoked Salmon and Potato Salad with Dill
A refreshing twist on potato salad, featuring smoked salmon, potatoes, dill, and a creamy, soy-free dressing.
Ingredients
- about 680 g Potatoes, boiled and diced
- about 225 g Smoked salmon, flaked
- 1/4 cup Red onion, finely chopped
- 2 tablespoons Fresh dill, chopped
- 1/2 cup Mayonnaise (soy-free)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- to taste Salt and pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine potatoes, smoked salmon, red onion, and dill.
- 2In a separate bowl, whisk together mayonnaise, lemon juice, and Dijon mustard.
- 3Pour dressing over the potato mixture and gently toss to combine.
- 4Season with salt and pepper to taste.
- 5Chill for at least 30 minutes before serving.
Substitutions
Mayonnaise → Soy-free mayonnaise (made with sunflower oil or avocado oil)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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