Smoked Salmon and Dairy-Free Cream Cheese Bagel
A classic breakfast with a soy-free twist. Creamy dairy-free cream cheese complements the rich smoked salmon on a toasted bagel.
Ingredients
- 1 Bagel
- 4 ounces Smoked Salmon
- 2 tablespoons Dairy-Free Cream Cheese
- 1 tablespoon Red Onion
- 1 teaspoon Capers
Instructions
- 1Place the 1 Bagel in a toaster and toast until it is golden brown and crisp to your liking.
- 2Carefully slice the toasted 1 Bagel in half horizontally.
- 3Spread the 2 tablespoons of Dairy-Free Cream Cheese evenly onto the cut sides of both halves of the toasted bagel.
- 4Arrange the 4 ounces of Smoked Salmon on top of the cream cheese on one of the bagel halves.
- 5Evenly distribute the 1 tablespoon of thinly sliced Red Onion and the 1 teaspoon of Capers over the smoked salmon.
- 6Place the other bagel half on top to complete the sandwich.
- 7Serve the Smoked Salmon and Dairy-Free Cream Cheese Bagel immediately.
Substitutions
Dairy-Free Cream Cheese → (avoids Soy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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