Smoked Salmon and Avocado Toast with Gluten-Free Seed Bread

Ingredients

• 8 slices Gluten-free seed bread
• 2 medium Avocado
• about 225 g Smoked salmon
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 teaspoons Everything bagel seasoning

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Toast the bread: Toast gluten-free seed bread slices until golden brown.
2. 2Prepare the avocado: Mash avocado in a bowl with lemon juice, salt, and pepper. Add red pepper flakes if desired.
3. 3Assemble the toast: Spread mashed avocado evenly over the toasted bread slices. Top with smoked salmon.
4. 4Garnish: Sprinkle with everything bagel seasoning (if using) and serve immediately.

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