Smoked Salmon and Avocado Toast with Gluten-Free Seed Bread
A sophisticated and healthy breakfast featuring smoked salmon, creamy avocado, and a squeeze of lemon, served on toasted gluten-free seed bread.
10m prep + 5m cook4 servings
Contains wheatContains fish
350 cal|20g protein|25g carbs|20g fat|8g fiber
Ingredients
- 8 slices Gluten-free seed bread
- 2 medium Avocado
- 8 oz Smoked salmon
- 2 tablespoons Lemon juice
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 teaspoons Everything bagel seasoning
Instructions
- 1Toast the bread: Toast gluten-free seed bread slices until golden brown.
- 2Prepare the avocado: Mash avocado in a bowl with lemon juice, salt, and pepper. Add red pepper flakes if desired.
- 3Assemble the toast: Spread mashed avocado evenly over the toasted bread slices. Top with smoked salmon.
- 4Garnish: Sprinkle with everything bagel seasoning (if using) and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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