Smoked Salmon and Avocado Toast with Gluten-Free Bread

Name: Smoked Salmon and Avocado Toast with Gluten-Free Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 slices Gluten-Free Bread; 1 medium Avocado; 4 ounces Smoked Salmon; 1 tablespoon Lemon Juice; 0.25 teaspoon Red Pepper Flakes; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper

A sophisticated and healthy breakfast option featuring smoked salmon, creamy avocado, and a squeeze of lemon juice on gluten-free toast.

15m2 servings

Contains fishWHEAT-free

350 cal|18g protein|25g carbs|20g fat|6g fiber

Ingredients

2 slices Gluten-Free Bread(replaces Wheat Bread)
1 medium Avocado
about 113 g Smoked Salmon
1 tablespoon Lemon Juice
0.25 teaspoon Red Pepper Flakes
0.25 teaspoon Salt
0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Toast gluten-free bread slices to your liking.
2While gluten-free bread is toasting, mash avocado in a bowl with lemon juice, salt, and pepper.
3Spread mashed avocado evenly over the toasted gluten-free bread.
4Top with smoked salmon.
5Sprinkle with red pepper flakes (optional) and serve immediately.

Substitutions

Wheat Bread → Gluten-Free Bread(avoids Gluten)

Avoid Gluten

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.