Smoked Salmon and Avocado Toast with Gluten-Free Bread
A sophisticated and healthy breakfast option featuring smoked salmon, creamy avocado, and a squeeze of lemon juice on gluten-free toast.
Ingredients
- 2 slices Gluten-Free Bread(replaces Wheat Bread)
- 1 medium Avocado
- 4 ounces Smoked Salmon
- 1 tablespoon Lemon Juice
- 0.25 teaspoon Red Pepper Flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Toast gluten-free bread slices to your liking.
- 2While gluten-free bread is toasting, mash avocado in a bowl with lemon juice, salt, and pepper.
- 3Spread mashed avocado evenly over the toasted gluten-free bread.
- 4Top with smoked salmon.
- 5Sprinkle with red pepper flakes (optional) and serve immediately.
Substitutions
Wheat Bread → Gluten-Free Bread(avoids Gluten)
Avoid Gluten
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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