Smoked Salmon and Avocado Toast with Everything Bagel Seasoning
A trendy and delicious gluten-free breakfast of toasted gluten-free bread topped with creamy avocado, smoked salmon, and a sprinkle of everything bagel seasoning. Simple, elegant, and packed with flavor.
Ingredients
- 4 slices Gluten-Free Bread
- 2 medium Avocado
- 8 oz Smoked Salmon
- 2 tbsp Everything Bagel Seasoning
- 1 tbsp Lemon Juice
- 1/4 tsp Red Pepper Flakes
Instructions
- 1Place the 4 slices of Gluten-Free Bread into a toaster and toast them until they are golden brown and crisp, about 3-5 minutes.
- 2While the bread is toasting, add the 2 medium avocados, 1 tbsp lemon juice, and 1/4 tsp red pepper flakes to a medium bowl.
- 3Mash the avocado mixture with a fork until it is mostly smooth with a few small chunks remaining. This should take about 1-2 minutes.
- 4Once the bread is toasted, spread the mashed avocado mixture evenly over the surface of each slice of the 4 slices of Gluten-Free Bread.
- 5Arrange 8 oz of the smoked salmon on top of the avocado layer on each slice of toast.
- 6Evenly sprinkle the 2 tbsp of everything bagel seasoning over the smoked salmon on all four slices of toast.
- 7Serve the Smoked Salmon and Avocado Toast immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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