Smoked Salmon and Avocado Toast on Gluten-Free Bread

Ingredients

• 4 slices Gluten-Free Bread
• 1 medium Avocado
• about 113 g Smoked Salmon
• 1 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 tablespoon Fresh Dill
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Toast gluten-free bread slices until golden brown.
2. 2While the gluten-free bread is toasting, mash avocado in a bowl with lemon juice, salt, and pepper.
3. 3Spread mashed avocado evenly on the toasted gluten-free bread.
4. 4Top with smoked salmon slices.
5. 5Drizzle with olive oil and sprinkle with fresh dill.
6. 6Serve immediately.

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