Smoked Salmon and Avocado Toast on Gluten-Free Bread
A classic breakfast elevated with Mediterranean flavors. Smoked salmon and creamy avocado atop toasted gluten-free bread, drizzled with olive oil and sprinkled with dill.
Ingredients
- 4 slices Gluten-Free Bread
- 1 medium Avocado
- 4 ounces Smoked Salmon
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1 tablespoon Fresh Dill
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Toast gluten-free bread slices until golden brown.
- 2While the gluten-free bread is toasting, mash avocado in a bowl with lemon juice, salt, and pepper.
- 3Spread mashed avocado evenly on the toasted gluten-free bread.
- 4Top with smoked salmon slices.
- 5Drizzle with olive oil and sprinkle with fresh dill.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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