Smoked Salmon and Avocado Toast (Gluten-Free)
Elegant and flavorful smoked salmon and avocado toast, served on gluten-free toast. A sophisticated yet simple lunch option.
10m prep + 5m cook2 servings
Contains wheatContains fish
400 cal|20g protein|30g carbs|25g fat|8g fiber
Ingredients
- 2 slices Gluten-Free Bread
- 1 medium Avocado
- 4 oz Smoked Salmon
- 1 tsp Lemon Juice
- 0.125 tsp Red Pepper Flakes
- 1 tsp Everything Bagel Seasoning
Instructions
- 1Toast gluten-free bread to desired crispness.
- 2Mash avocado in a small bowl with lemon juice.
- 3Spread mashed avocado evenly on each slice of toast.
- 4Top with smoked salmon, red pepper flakes, and everything bagel seasoning.
Substitutions
Bread → Gluten-Free Bread
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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