Smoked Salmon and Avocado Toast (Gluten-Free)

Name: Smoked Salmon and Avocado Toast (Gluten-Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 slices Gluten-Free Bread; 1 medium Avocado; 4 oz Smoked Salmon; 1 tsp Lemon Juice; 0.125 tsp Red Pepper Flakes; 1 tsp Everything Bagel Seasoning

Elegant and flavorful smoked salmon and avocado toast, served on gluten-free toast. A sophisticated yet simple lunch option.

15m2 servings

Contains wheatContains fish

400 cal|20g protein|30g carbs|25g fat|8g fiber

Ingredients

2 slices Gluten-Free Bread
1 medium Avocado
about 113 g Smoked Salmon
1 tsp Lemon Juice
0.125 tsp Red Pepper Flakes
1 tsp Everything Bagel Seasoning

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Toast gluten-free bread to desired crispness.
2Mash avocado in a small bowl with lemon juice.
3Spread mashed avocado evenly on each slice of toast.
4Top with smoked salmon, red pepper flakes, and everything bagel seasoning.

Substitutions

Bread → Gluten-Free Bread

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.