Smoked Paprika Tofu Po' Boys with Dairy-Free Remoulade

Ingredients

• 1 14 oz package Extra Firm Tofu
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 2 tbsp Olive Oil
• 4 Baguettes
• 2 cups Shredded Lettuce
• 1 large Tomato Slices
• 1/2 cup Pickles
• 1/2 cup Vegan Mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp Hot Sauce
• 2 tsp Capers
• 2 tbsp Parsley

Instructions

1. 1Place the 1 14 oz package Extra Firm Tofu on a clean surface or in a clean kitchen towel. Press down firmly to remove as much excess water as possible. Once pressed, cut the tofu into 1/4-inch thick slices.
2. 2In a medium bowl, combine the 2 tsp Smoked Paprika and 1 tsp Garlic Powder. Add the tofu slices to the bowl and gently toss them until each slice is evenly coated with the spice mixture.
3. 3Heat the 2 tbsp Olive Oil in a large skillet over medium heat, approximately 350°F (175°C). Carefully place the coated tofu slices in the hot oil. Cook for 5-7 minutes per side, until the tofu is crispy and golden brown.
4. 4While the tofu is cooking, prepare the remoulade sauce. In a small bowl, combine the 1/2 cup Vegan Mayonnaise, 1 tbsp Dijon Mustard, 1 tsp Hot Sauce, 2 tsp Capers, and 2 tbsp Parsley. Stir until all ingredients are well mixed.
5. 5Slice the 4 Baguettes horizontally, being careful not to cut all the way through. Spread a generous amount of the prepared remoulade sauce on the inside of each baguette half.
6. 6Assemble the sandwiches. Layer the bottom half of each baguette with 2 cups Shredded Lettuce, then add the large Tomato Slices, the cooked tofu slices, and the 1/2 cup Pickles.
7. 7Close the sandwiches with the top half of the baguettes and serve immediately.

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