Smoked Paprika and Chickpea Fritters (Falafel)

Ingredients

• 1 cup Dried chickpeas
• 1/2 medium Onion
• 3 cloves Garlic
• 1/4 cup Fresh parsley
• 1/4 cup Fresh cilantro
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 cups Oil for frying
• 1/4 cup Tahini
• 2 tablespoons Lemon Juice
• 1 clove Garlic
• 2-4 tablespoons Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak chickpeas in water for at least 12 hours or overnight. Drain and rinse.
2. 2In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, smoked paprika, baking powder, salt, and pepper. Blend until coarsely ground.
3. 3Shape mixture into small patties or balls.
4. 4Heat oil in a deep pot or fryer to 175°C. Fry falafel until golden brown and crispy, about 3-5 minutes.
5. 5Whisk together tahini, lemon juice, garlic, and water for tahini sauce. Add water gradually until desired consistency is reached.
6. 6Serve falafel with tahini sauce.

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