Smoked Meat Spring Rolls

Ingredients

• 12 wrappers Rice paper wrappers
• 8 oz Montreal smoked meat, thinly sliced
• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 1/2 cup Bean sprouts
• 2 tbsp Green onions, chopped
• 1/4 cup Dijon mustard
• 1 tbsp Maple syrup
• 1 tbsp Rice vinegar

Instructions

1. 1Prepare the dipping sauce by whisking together Dijon mustard, maple syrup, and rice vinegar.
2. 2Fill a shallow dish with warm water.
3. 3Dip one rice paper wrapper at a time into the water for a few seconds until softened.
4. 4Lay the wrapper flat on a clean surface.
5. 5Place a small amount of smoked meat, cabbage, carrots, bean sprouts, and green onions in the center of the wrapper.
6. 6Fold the sides of the wrapper inward, then roll tightly from the bottom up.
7. 7Repeat with the remaining wrappers and filling.
8. 8Serve immediately with the Dijon mustard dipping sauce.

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