Sinigang with Tamarind Paste (Pork)
A sour and savory Filipino soup, Sinigang, made with tamarind paste for a distinctive tangy flavor and tender pork. This version avoids potential peanut cross-contamination.
Ingredients
- about 680 g Pork Shoulder
- 2 tbsp Tamarind Paste
- 8 cups Water
- 1 medium Onion
- 2 medium Tomatoes
- 1 medium Eggplant
- 1 cup Green Beans
- 2 cups Spinach
- 2 tbsp Fish Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine pork shoulder, water, onion, and tomatoes. Bring to a boil and then simmer for 45 minutes, or until pork is tender.
- 2Add tamarind paste and fish sauce. Simmer for another 10 minutes.
- 3Add eggplant and green beans. Cook for 5 minutes.
- 4Stir in spinach just before serving. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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