Sinigang with Tamarind Paste and Shrimp
A tangy and savory Filipino soup featuring shrimp, assorted vegetables, and a sour broth made with tamarind paste. This comforting and flavorful dish is perfect for a chilly evening.
Ingredients
- about 450 g Shrimp
- 8 cups Water
- 3 tbsp Tamarind paste
- 2 medium Tomatoes
- 1 medium Onion
- 1 cup Long beans
- 1 medium Eggplant
- 2 cups Spinach
- 2 tbsp Fish sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, bring water to a boil.
- 2Add tomatoes and onion. Simmer for 10 minutes.
- 3Stir in tamarind paste and fish sauce.
- 4Add long beans and eggplant. Cook for 5 minutes.
- 5Add shrimp and cook until pink, about 3-5 minutes.
- 6Stir in spinach just before serving. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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