Sinigang with Tamarind and Shrimp (Soy-Free)
A sour and savory Filipino soup featuring shrimp and vegetables in a tamarind broth, carefully prepared without soy sauce. Tamarind powder provides the signature sour flavor.
Ingredients
- 1 lb Shrimp
- 1 bunch Water spinach (kangkong)
- 6 pieces Radishes
- 1 piece Eggplant
- 2 tbsp Tamarind powder
- 2 tbsp Fish sauce
- 1 piece Onion
- 2 pieces Tomatoes
- 1 cup Green beans
- 8 cups Water
Instructions
- 1In a large pot, combine water, onion, and tomatoes. Bring to a boil.
- 2Add tamarind powder and fish sauce. Stir well to dissolve.
- 3Add eggplant and radishes. Simmer for 10 minutes.
- 4Add shrimp and green beans. Cook for 5 minutes, or until shrimp turns pink.
- 5Stir in water spinach and cook for another 2 minutes, or until wilted.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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