Sinigang with Tamarind and Pork (Egg-Free)

Ingredients

• 1 lb Pork belly
• 8 cups Water
• 1 package Tamarind soup base
• 1 medium Onion
• 2 medium Tomato
• 1 cup Okra
• 1 cup String beans
• 2 cups Kangkong (water spinach)
• 1 cup Radish
• 1 tbsp Fish sauce

Instructions

1. 1In a large pot, bring water to a boil.
2. 2Add pork belly and boil until tender, about 45 minutes.
3. 3Add onion and tomato, and simmer for 5 minutes.
4. 4Stir in tamarind soup base and fish sauce.
5. 5Add okra, string beans, and radish, and cook for 5 minutes.
6. 6Add kangkong and cook until wilted, about 2 minutes.
7. 7Serve hot.

Related Guides