Sinigang (Tamarind Soup) with Pork and Vegetables

Ingredients

• 1 lb Pork belly
• 8 cups Water
• 1 package Tamarind soup base
• 2 medium Tomatoes
• 1 medium Onion
• 1 medium Eggplant
• 1 cup Okra
• 1 cup Long green beans
• 2 cups Spinach
• 2 tbsp Fish sauce

Instructions

1. 1In a large pot, bring water to a boil.
2. 2Add pork belly and simmer for 45 minutes, or until tender.
3. 3Add tomatoes and onion, simmer for 5 minutes.
4. 4Stir in tamarind soup base and fish sauce.
5. 5Add eggplant, okra, and long green beans. Simmer for 10 minutes.
6. 6Add spinach and cook until wilted.
7. 7Serve hot.

Related Guides