Sinigang na Hipon (Shrimp in Tamarind Broth)
A sour and savory Filipino soup featuring shrimp in a tangy tamarind broth with vegetables. Dairy-free and full of flavor.
Ingredients
- about 450 g Shrimp
- 2 tbsp Tamarind paste
- 8 cups Water
- 2 medium Tomatoes
- 1 medium Onion
- 1 cup Green beans
- 1 medium Eggplant
- 1 bunch Kangkong (water spinach)
- 1 tbsp Fish sauce (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, bring water to a boil. Add tomatoes and onion. Simmer for 10 minutes.
- 2Add tamarind paste and fish sauce (if using). Stir well.
- 3Add shrimp, green beans, and eggplant. Cook for 5 minutes.
- 4Add kangkong and cook until wilted, about 2 minutes.
- 5Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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