Sinigang na Hipon (Shrimp in Sour Broth)

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 1 package Tamarind soup base (gluten-free)
• 6 cups Water
• about 113 g Rice noodles
• about 142 g Spinach
• 1 medium Eggplant
• 1 cup Okra
• 1 medium Onion
• 1 tbsp Fish sauce (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, bring water to a boil.
2. 2Add tamarind soup base and stir until dissolved.
3. 3Add onion, eggplant, and okra. Simmer for 10 minutes.
4. 4Add shrimp and cook until pink, about 3-5 minutes.
5. 5Add rice noodles and cook until tender, about 3 minutes.
6. 6Stir in spinach and fish sauce (if using). Cook until spinach is wilted.
7. 7Serve hot.

Substitutions

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