Sinigang na Hipon (Shrimp in Sour Broth)
A sour and savory Filipino soup featuring shrimp and vegetables. Tamarind powder provides the signature sour flavor, making it dairy and nut-free.
Ingredients
- about 450 g Shrimp
- 8 cups Water
- 2 tbsp Tamarind powder
- 1 medium Onion
- 2 medium Tomato
- 1 cup Okra
- 2 cups Spinach
- 1/2 cup Green beans
- 1 tbsp Fish sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, bring the 8 cups of water to a rolling boil over high heat, about 5-10 minutes.
- 2Add the 1 medium onion and 2 medium tomatoes to the boiling water. Reduce the heat to medium-low, cover the pot, and simmer for 5 minutes, until the onion is slightly softened.
- 3Stir in the 2 tablespoons of tamarind powder and the 1 tablespoon of fish sauce until the tamarind powder is dissolved. Continue to simmer for another 5 minutes.
- 4Add the about 450 g shrimp, 1 cup okra, and 1/2 cup green beans to the pot. Cook over medium heat for 3-5 minutes, or until the shrimp turn opaque pink and are cooked through (internal temperature of 63°C or 63°C), and the okra and green beans are tender-crisp.
- 5Stir in the 2 cups of spinach and cook for 1 minute, or until the spinach is just wilted.
- 6Serve the Sinigang na Hipon hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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