Sinigang (Dairy-Free)
A sour and savory Filipino soup, made with tamarind broth and your choice of protein and vegetables, completely dairy-free.
Ingredients
- about 680 g Pork belly (or shrimp)
- 8 cups Water
- 1 package Tamarind soup base
- 1 large Onion
- 2 large Tomatoes
- 1 bunch Kangkong (water spinach)
- 1 cup String beans
- 4 Radish
- 1 medium Eggplant
- 2 tbsp Fish sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, bring water to a boil.
- 2Add pork belly (or shrimp), onion, and tomatoes. Simmer for 30 minutes or until the pork is tender.
- 3Stir in the tamarind soup base and fish sauce.
- 4Add radish, eggplant, and string beans. Cook for another 5 minutes.
- 5Add kangkong (water spinach) and cook until wilted.
- 6Serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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