Singkong Goreng (Fried Cassava)

Ingredients

• 1 lb Cassava root
• 6 cups Water, for boiling
• 1/2 tsp Salt
• 1 cup Vegetable oil, for frying

Instructions

1. 1Peel the 1 lb Cassava root and cut it into 2-inch pieces.
2. 2Place the cassava pieces in a large heavy-bottomed pot and cover them with 6 cups Water. Add the 1/2 tsp Salt.
3. 3Bring the water to a rolling boil over high heat. Cook the cassava for 15-20 minutes, or until a fork can easily pierce the pieces.
4. 4Carefully drain the cooked cassava in a colander and let it cool slightly for about 5 minutes. This prevents the cassava from breaking apart when frying.
5. 5Pour the 1 cup Vegetable oil into a 10-inch skillet and heat it over medium heat until it shimmers, about 350°F (175°C).
6. 6Carefully add the drained cassava pieces to the hot oil, ensuring not to overcrowd the skillet. Fry for 5-8 minutes, turning occasionally, until the cassava is golden brown and crispy on all sides.
7. 7Use a slotted spoon to remove the fried cassava from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve the Singkong Goreng warm.

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