Sindhi Koki (Savory Flatbread)

Ingredients

• 2 cups Whole wheat flour
• 1 cup Onion, finely chopped
• 1 teaspoon Green chilies, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 teaspoon Spices (cumin, coriander, turmeric, red chili powder)
• 1 teaspoon Salt
• 2 tablespoons Oil
• 1/2 cup Water
• 2 tablespoons Ghee or oil, for cooking

Instructions

1. 1In a bowl, combine whole wheat flour, onion, green chilies, cilantro, spices, salt, and oil. Mix well.
2. 2Gradually add water and knead into a stiff dough. Let the dough rest for 15 minutes.
3. 3Divide the dough into small balls and roll each ball into a thick circle.
4. 4Heat a griddle or tawa over medium heat. Cook the koki on both sides until golden brown, applying ghee or oil while cooking.
5. 5Serve hot with yogurt or chutney.

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