Sinangag (Garlic Fried Rice)

Instructions

1. 1Prepare the garlic: Peel and finely mince all 8 cloves of garlic. Slice the 2 stalks of green onions thinly.
2. 2Heat the oil: Place a large pan or wok over medium-high heat. Add the 3 tablespoons of coconut oil and heat until it shimmers, about 1 minute. This is approximately 190°C.
3. 3Toast the garlic: Add the minced garlic to the hot coconut oil. Cook, stirring frequently, for 1 to 2 minutes, until the garlic is golden brown and fragrant. Watch carefully to prevent it from burning, which will make it taste bitter.
4. 4Add the rice: Add the 4 cups of cooked rice (day-old) to the pan with the garlic and oil. Use a spatula to break apart any clumps of rice.
5. 5Fry the rice: Stir-fry the rice with the garlic and oil for 5 to 7 minutes, until the rice is heated through and evenly coated with the fragrant garlic. Season the rice with the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, stirring to distribute.
6. 6Serve: Transfer the garlic fried rice to a serving dish. Garnish with the sliced green onions before serving.

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