Sinangag Fried Rice with Avocado
A simple and flavorful Filipino garlic fried rice elevated with creamy avocado slices. Dairy-free and nut-free, making for a delicious and safe breakfast.
Ingredients
- 4 cups Cooked Rice (day-old)
- 6 cloves Garlic (minced)
- 2 tbsp Cooking Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 medium Avocado
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat cooking oil in a large pan or wok over medium heat. Add minced garlic and saute until golden brown and fragrant, about 1-2 minutes.
- 2Add cooked rice to the pan and stir-fry until heated through and slightly crispy, about 5-7 minutes. Season with salt and pepper.
- 3Slice avocado into thin pieces.
- 4Serve garlic fried rice topped with avocado slices.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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