Shrimp Scampi with Zucchini Noodles (Gluten & Nut-Free)

Ingredients

• about 450 g Shrimp
• 4 medium Zucchini
• 4 cloves Garlic
• 4 tbsp Olive oil
• 0.5 cup Dry white wine (optional)
• 2 tbsp Lemon juice
• 0.25 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Spiralize zucchini into noodles or use a vegetable peeler to create ribbons.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add garlic and red pepper flakes and cook for 1 minute, until fragrant.
4. 4Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. 5If using, pour in white wine and let it simmer for 1 minute.
6. 6Stir in lemon juice, salt, and pepper.
7. 7Add zucchini noodles to the skillet and toss to combine. Cook for 2-3 minutes, until zucchini is tender-crisp.
8. 8Garnish with fresh parsley and serve immediately.

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