Shrimp Scampi with Zucchini Noodles

Ingredients

• 1 pound Shrimp
• 4 medium Zucchini
• 4 cloves Garlic
• 1/4 cup Olive oil
• 1/4 cup Dry white wine
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 1/4 cup Fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Prepare the ingredients: Take the 1 pound of Shrimp, peel and devein each one. Take the 4 medium Zucchini and use a spiralizer or vegetable peeler to create long, thin noodles. Take the 4 cloves of Garlic and mince them finely.
2. 2Sauté aromatics: Heat the 1/4 cup of Olive oil in a large skillet (e.g., 12-inch skillet) over medium heat (approximately 325°F / 160°C). Add the minced 4 cloves of Garlic and the 1/4 teaspoon of Red pepper flakes to the hot oil. Cook for 1 minute, stirring constantly, until the garlic is fragrant and lightly golden.
3. 3Cook the shrimp: Add the prepared 1 pound of Shrimp to the skillet in a single layer. Cook for 2 to 3 minutes per side, until the shrimp turn opaque pink and are cooked through. The internal temperature of the shrimp should reach 145°F (63°C).
4. 4Deglaze and reduce sauce: Pour in the 1/4 cup of Dry white wine and the 2 tablespoons of Lemon juice. Bring the mixture to a gentle simmer and cook for 1 to 2 minutes, stirring occasionally, until the liquid slightly reduces and thickens.
5. 5Add zucchini noodles: Add the prepared 4 medium Zucchini noodles to the skillet. Toss the noodles gently with tongs to coat them evenly with the sauce. Cook for 2 to 3 minutes, stirring frequently, until the zucchini noodles are tender-crisp.
6. 6Finish and serve: Remove the skillet from the heat. Stir in the 1/4 cup of Fresh parsley, 1/2 teaspoon of Salt, and 1/4 teaspoon of Black pepper. Serve the Shrimp Scampi with Zucchini Noodles immediately.

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