Shrimp Scampi with Zucchini Noodles

Ingredients

• about 450 g Shrimp
• 4 medium Zucchini
• 3 tablespoons Olive oil
• 4 cloves Garlic
• 1/4 cup Dry white wine
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and devein the shrimp.
2. 2Use a spiralizer to make zucchini noodles.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add minced garlic and red pepper flakes to the skillet and cook for 1 minute, until fragrant.
5. 5Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
6. 6Pour in white wine and lemon juice and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
7. 7Add the zucchini noodles to the skillet and toss to coat. Cook for 2-3 minutes, until the zucchini noodles are tender-crisp.
8. 8Season with salt and pepper.
9. 9Serve immediately, garnished with fresh parsley.

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