Shrimp Gambas with Garlic and Chili

Ingredients

• about 450 g Shrimp
• 6 cloves Garlic
• 1/4 cup Olive Oil
• 1/2 tsp Red Chili Flakes
• 2 tbsp Lemon Juice
• 2 tbsp Parsley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the about 450 g shrimp by peeling and deveining them. Finely mince the 6 cloves Garlic.
2. 2Place a 30.48 cm skillet over medium heat (176.7°C / 175°C). Add the 1/4 cup Olive Oil.
3. 3Once the olive oil is shimmering, add the minced garlic and the 1/2 tsp Red Chili Flakes. Sauté for 1 minute, stirring constantly, until the garlic is fragrant but not browned.
4. 4Add the about 450 g shrimp to the skillet in a single layer. Cook for 3-5 minutes, turning the shrimp halfway through, until they turn pink and opaque. The internal temperature should reach 63°C.
5. 5Remove the skillet from the heat. Stir in the 2 tbsp Lemon Juice, 2 tbsp Parsley, 1/2 tsp Salt, and 1/4 tsp Black Pepper until everything is well combined.
6. 6Serve the Shrimp Gambas hot immediately.

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