Shrimp Creole
A flavorful and easy Shrimp Creole recipe featuring succulent shrimp simmered in a rich tomato-based sauce with Creole spices. Served over rice for a complete and satisfying meal.
Ingredients
- about 450 g Shrimp
- 1 medium Onion
- 1 medium Green Bell Pepper
- 2 stalks Celery
- 3 cloves Garlic
- about 410 g Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 tbsp Creole Seasoning
- 1 tsp Hot Sauce
- 1/2 cup Chicken Broth
- 4 cups Cooked Rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large skillet, sauté the onion, bell pepper, and celery until softened, about 5 minutes.
- 2Add the garlic and cook for 1 minute more.
- 3Stir in the crushed tomatoes, tomato paste, Creole seasoning, hot sauce (if using), and chicken broth.
- 4Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5Add the shrimp and cook until pink and opaque, about 3-5 minutes.
- 6Serve immediately over cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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