Shrimp and Broccoli Stir-Fry (Egg-Free)

Name: Shrimp and Broccoli Stir-Fry (Egg-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Shrimp; 4 cups Broccoli Florets; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce (Vegan); 1 tsp Sesame Oil; 3 cloves Garlic; 1 tsp Ginger; 1 tsp Cornstarch; 2 tbsp Water; 1 tbsp Vegetable Oil; 4 cups Cooked Rice

A quick and healthy shrimp and broccoli stir-fry, prepared without any egg. Perfect for a light but satisfying lunch.

30m4 servings

Contains wheatContains soyContains shellfishContains sesameEGG-free

420 cal|35g protein|40g carbs|12g fat|6g fiber

Ingredients

about 450 g Shrimp
4 cups Broccoli Florets
2 tbsp Soy Sauce
1 tbsp Oyster Sauce (Vegan)
1 tsp Sesame Oil
3 cloves Garlic
1 tsp Ginger
1 tsp Cornstarch
2 tbsp Water
1 tbsp Vegetable Oil
4 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, marinate shrimp with soy sauce, vegan oyster sauce, sesame oil, minced garlic, and grated ginger.
2Mix cornstarch with water to create a slurry.
3Heat vegetable oil in a wok or large skillet over high heat.
4Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
5Add the marinated shrimp and stir-fry until pink and cooked through.
6Pour the cornstarch slurry into the wok and cook, stirring constantly, until the sauce thickens.
7Serve hot over cooked rice.

Substitutions

Oyster Sauce → Vegan Oyster Sauce (Mushroom-Based)

Provides umami flavor and thickening without animal products.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.