Shrimp and Broccoli Stir-Fry (Egg-Free)

Ingredients

• 1 lb Shrimp
• 4 cups Broccoli Florets
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce (Vegan)
• 1 tsp Sesame Oil
• 3 cloves Garlic
• 1 tsp Ginger
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tbsp Vegetable Oil
• 4 cups Cooked Rice

Instructions

1. 1In a bowl, marinate shrimp with soy sauce, vegan oyster sauce, sesame oil, minced garlic, and grated ginger.
2. 2Mix cornstarch with water to create a slurry.
3. 3Heat vegetable oil in a wok or large skillet over high heat.
4. 4Add broccoli florets and stir-fry for 3-4 minutes until slightly tender.
5. 5Add the marinated shrimp and stir-fry until pink and cooked through.
6. 6Pour the cornstarch slurry into the wok and cook, stirring constantly, until the sauce thickens.
7. 7Serve hot over cooked rice.

Substitutions

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